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Montione's Bakery

Saturday, December 1, 2012

Through the Doors of Montione's Bakery and More Nearby Restaurant News

Also in this month's restaurant round-up: Jake's Wayback Burgers opens its doors in Stoughton and Orange Leaf helps families in need.

We know Norton residents don’t just stay in town when they want a night out and a break from cooking.   Restaurant coming and goings, new business and the best dishes and recipes are among the items that have appeared on Patch sites around the region over the past month. Below is a look at the restaurant and food stories covered in the past month. NORTON A Look Inside a Bakery Specializing in Traditional and New England Biscotti Montione's Bakery, which has been serving pastries in Massachusetts since 1988, began selling its product in the North End in Boston in the early 1990s. The Norton bakery now ships its specialty twice-dipped biscotti nationwide, as well as sells retail and wholesale and caters weddings and special events.  EASTON A…

Saturday, November 10, 2012

Small Business Saturday

Business Q&A: Montiones Biscotti

A bakery specializing in traditional and New England biscotti.

Montione's Bakery has been serving pastries in Massachusetts since 1988. In the early 90s it started selling its product in the North End in Boston. Today it ships its specialty twice-dipped biscotti nationwide. Montione's sells retail and wholesale and caters weddings and special events. Learn more about Montione's in this Q & A with owner Mary Montione.  What is one thing people might not know about your business? Most people do not know that we exist or what we have to offer. But when they find us, they like what they see and taste and tend to come back. See lots of delicious photos by entering link: http://www.montionesbiscotti.com/locations.html How has the economy affected you in the past year? We've been in business over 20 years, …

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