Trinity Bringing Two Decades of Experience to Norton
Executive chef John Robertson talks about his experiences in cooking and how it helps shape Trinity's identity.
Executive chef at Trinity, John Robertson Jr. said he’s been in the restaurant business for more than 20 years, and it all began innocently enough. “I started as a part-time job after school found it really interesting,” he said. “I stuck with it and was able to move up. I had a great opportunity to work with some really good chefs.” Robertson began his career path at Peg Leg Pete’s in North Attleboro and has since worked at the Lafayette House in Foxborough and the Sweet and Crafty shop in Mansfield. He said that his favorite part about cooking is the experimentation aspect. “I like finding different textures and tastes and how you can make the same food prepared differently,” Robertson said. “I like to do pasta dishes where we can add …
