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Muffins

Sunday, November 28, 2010

RECIPE SWAP

RECIPE: Blueberry-Banana Cinnamon Crumb Muffins

A simple and delicious muffin.

These blueberry muffins will fool your guests into thinking you either bought them, or you're a great cook, with neither being necessary. These muffins are simple, healthy and taste amazing. The recipe comes from pure boredom with breakfast at our house, and using what we had in stock to come up with something new. The muffins are a great treat but also incorporate some great fruits that kids and adults will love.  Directions: Preheat the oven to 375 degrees F. Grease the muffin tin or line the cups with paper liners. Cream the room temperature butter until smooth, and then add 1 cup of the sugar and mix. While continuing to stir, add the eggs, vanilla, baking powder, nutmeg, 1 teaspoon of cinnamon and salt, and mix until combined well. …

Sunday, November 7, 2010

RECIPE SWAP

RECIPE: Pumpkin Muffins

A fall treat perfect for bringing to the office.

Pumpkin muffins are a quick and easy fall treat to make. They are perfect to bring to the office and share with coworkers or a light dessert to bring for Thanksgiving dinner. Yield- About 24 muffins Ingredients: 1 box of spice cake mix 1 can of pumpkin 1 cup of water 1 teaspoon of pumpkin spice 1 tablespoon of cinnamon Vanilla icing or glaze Directions: 1. Preheat oven at 350F. 2. Mix all the ingredients in a bowl. 3. Fill cupcake wrappers about 3/4 to the top. 4. Bake for 20 - 25 minutes. 5. Let them cool. 6. Drizzle the icing or glaze over the muffin tops.

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