RECIPE: Butternut Squash Macaroni and Cheese

Watch Jillian prepare her unique macaroni and cheese melange.


8 ounces extra sharp cheddar cheese

8 ounces muenster cheese

6 tablespoons butter 

8 ounces shredded butternut squash 

1 shallot 

1 clove garlic 

2 teaspoons ground mustard powder

2 teaspoons dried basil 

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste 

1 sleeve of buttery crackers for crumble

2-3 cups of milk 

1 box *Barilla elbows

*no boiling necessary


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