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RECIPE: Butternut Squash Macaroni and Cheese

Watch Jillian prepare her unique macaroni and cheese melange.

Posted Fri, Oct 21, 2011 at 5:04 pm ET

Ingredients:

8 ounces extra sharp cheddar cheese

8 ounces muenster cheese

6 tablespoons butter

8 ounces shredded butternut squash

1 shallot

1 clove garlic

2 teaspoons ground mustard powder

2 teaspoons dried basil

1 teaspoon garlic powder

1 teaspoon onion powder

salt and pepper to taste

1 sleeve of buttery crackers for crumble

2-3 cups of milk

1 box *Barilla elbows

*no boiling necessary

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