Tri-Town Chamber of Commerce stopped by Pot Belly Jim's recently for the ribbon cutting ceremony to welcome the restaurant to the area.
Also in attendance was State Representative Jay Barrows.
According to the Chamber, PBJ’S Pub is a down to earth pub that serves great BBQ along with delicious pub classics. They cater to customers of all ages with our extensive new menu and live entertainment; there’s something for everyone! The barbecue is smoked daily with their secret dry rub and served by a friendly wait staff.
With their newly developed menu comes the addition of Johnson & Wales graduate, Bill Souza as head chef. With Souza’s expertise and the creativity of other staff members, they have reinvented some of the establishment's dishes and came up with some new ones. Their new food additions have inspired their bartenders to create many unique signature drinks, and are constantly coming up with more.
Make sure to stop by and check out the eclectic décor that gives PBJ’S a casual, “at home” feel. One could spend the whole day looking at the memorabilia adorning the walls. While checking out the décor, try out their signature dishes like the redneck Reuben, pub pizzas as well as their daily specials.